STUDIES IN MILK PROCESSING AND CHEESE MAKING

STUDIES IN MILK PROCESSING AND CHEESE MAKING

Duration of Studies: 2 academic years

Theoretical training takes place from November till the May 15th and practicum in cheese dairies takes place from May 16th till October
Continue on the path of our land’s tradition. Study in the only Dairy Farming educational institution in Crete, study in Kappa Studies’ new state of the art facilities and become a successful Cheese maker.

Courses

  • Dairy Technology
  • Dairy Characteristics and Properties
  • Work Environment
  • Practicum in Kappa Studies’ cheese dairy
  • Agricultural Finance and Production
  • Food Hygiene and Safety
  • Dairy Plant Equipment
  • Cheese making facilities
  • Food Technology
  • Entrepreneurship with the objective of creating your own Cheese Dairy