Hospitality Administration

Hospitality Administration

Duration of Studies: Theoretical training courses takes place from October and folows a three months practical experience .

FOOD & BEVERAGE MANAGEMENT

Courses

  • Restaurant Organization and Operation
  • Food Knowledge – Menu
  • Hotel Bar Operation
  • Kitchen Organization – Equipment
  • Hygiene – Safety – HACCP
  • Event Management – Banquet Planning – Catering
  • Finances of F&B Departments
  • Logistics PC Programs
  • Supply Department Management
  • Foreign Languages
  • Paid 5 month internship in 5 star Hotels – Thesis presentation

Requirements:: High School Diploma

F&B Management-two month course

For professionals with a minimum of 3 years of experience. Our objective is to improve your skills in a two month program with classes such as Sommelier, Bartender, Restaurant Basic Principals, Costing.

FRONT OFFICE MANAGEMENT

Courses

  • Front Desk Organization and Operation
  • Public Relations – Communication Skills
  • Client Billing – Computer Software
  • Hotel Marketing
  • Hospitality Legislation – Labor Law
  • Housekeeping Department Operation
  • Human Resource Management
  • Hygiene and Safety in the work place
  • Foreign Languages
  • Hotel Accounting – Finance
  • Foreign Languages
  • Paid 5 month internship in a 5 star hotel – Thesis Presentation

Requirements: High School Diploma

Front Office Management – Two month course

For professionals with a minimum of 3 years of experience. Certify your existing knowledge and enrich your skills in the areas of contracts, reservations, front desk operation and in the Front Office Software program “Alexandros”.

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