2 years: Theoretical training courses takes place from October and folows a three months practical experience .
Each student has a personal station for practical training in the school’s labs.
The programs of culinary and confectionery arts have a 2 year duration.We are constantly creating new programs so as to fulfill and improve more specialised job opportunities in the broader field of hotels and tourismOur lab classes take place in the state of the art laboratory facilities of Kamari Hotel, throughout the year, in real working conditions. Thus, all students become acquainted with the working environment and obtain valuable experiences.
However, KAPPA STUDIES’s greatest advantage is the ability to ensure professional opportunities to all graduates, in collaboration with most large tourism enterprises in Crete.
For professionals with a minimum of 3 years of experience. If you are already working in the field but lack the credentials, you can now obtain formal training in one academic year.
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