2 years:Theoretical training courses takes place from October and folows a three months practical experience .
Each student has a personal station for practical training in the school’s labs
The programs of culinary and confectionery arts have a 2 year duration. We are constantly creating new programs so as to fulfill and improve more specialized job opportunities in the broader field of hotels and tourism.Our lab classes take place in the state of the art laboratory facilities of Kamari Hotel, throughout the year, in real working conditions. Thus, all students become acquainted with the working environment and obtain valuable experiences.
However, KAPPA STUDIES’s greatest advantage is the ability to ensure professional opportunities to all graduates, in collaboration with most of the larger tourism enterprises in Crete.
Culinary Arts graduates now have the opportunity to obtain all the tools of a professional in the field in one academic year, in state of the art labs.
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